ABOUT  

Michael Elliott started working in kitchens at the age of 13. In 2002 he began his career as a food stylist as an assistant on the popular French Canadian cooking show "A la Di Stasio". Since then, he has worked as a food stylist, recipe developer, and writer in both Canada and Asia. He has experience in still and motion media. He is fluent in French and English and can take a taxi and order dinner in Mandarin.

clients include: Leo Burnett, Cossette, KFC, Four Season's Hotels, McDonald's China, BC Tree Fruits, Metro Grocery Stores, Saputo Dairy Products, Dairy Farmers of Canada, Lotus Grocery Stores, Sobeys, Hampton House, Hain Celestial, Western Family...

photographers he's worked with: Valerie Simmons, Tony Hurley, Ken Goh, Shawn Taylor, Benoit Levac, Tandy Sean Arnold, Eydis Einarsdottir, Cory Dawson