About me:
Trained as a chef in London and Montreal, Michael worked as a food stylist since 2004 in Montreal and Toronto, and since 2006 in Shanghai. Now based in Vancouver he also works as a freelance food journalist, restaurant reviewer and recipe developer and is passionate about all things food.
Some of my services include:
- Food styling
- Food writing
- Recipe development
- Recipe standardization
- Prop styling
Some of my clients:
- McDonald's
- KFC
- Costa Coffee
- Electrolux
- Four Season's Hotels
- Lotus Supermarkets
- Metro Supermarkets