Ok, so I only had these once, at a tasting dinner where something like 20 local restaurants set up stations and served forth small plates. Bunk had by far the best presentation. Picture a large table covered with brown craft paper and lovely cheesy greasy avocado-laced sandwiches piled high on said paper. It’s so piggish, it’s so greasy, it’s so yummy, I feel fat just looking at that pile of sandwiches, just remembering those sandwiches.
So get hungry, go to Bunk, eat, be happy.
A picture of the (somewhat diminishe) pile below.

Lychee Raspberry Granita
Meringue 1
Raddichio Fennel Salad Recipe
Farro Avocado and Feta Salad
Cherry Tarts
Chocolate Raspberry Sandwiches
Abida’s Spicy Lamb and Arugula Salad
High hydration whole wheat pita dough, or is it pizza?
Chicken Salad
Portland 6: Saturday Farmer’s Market