In honour of the green chickpea, which I recently discovered. He looks like a friendly fellow, no?
Tomorrow, a recipe for fresh chickpea salad with feta, dill, and crispy garlic. Yum!
a food blog etc... by Michael Elliott
In honour of the green chickpea, which I recently discovered. He looks like a friendly fellow, no?
Tomorrow, a recipe for fresh chickpea salad with feta, dill, and crispy garlic. Yum!
Previous post: Portland 3: Sandwiches at Bunk