My mum used to make us these, without the raspberries, when we were kids; the cookies go all nice and soft and the whole thing is more than the sum of its parts. Seeing all these lovely raspberries I just couldn’t resist fiddling. Makes about 6 3 layer stacks.
1 cup whipping cream, beaten with 1-2 Tbsp granulated sugar
2 cups raspberries
3/4 package Mr Christie’s chocolate wafers
Whip the cream, pipe a bit on a cookie, add 4-5 raspberries, add more cream, cover with a cookie, repeat. Let the stacks sit for at least 30 minutes before serving. I use a piping bag to dispense the whipped cream but I’m sure a spoon would work just as well. The icing sugar in the photo is just because I can’t resist being a food stylist.
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{ 5 comments… read them below or add one }
OMG. BEAUTIFUL. SIMPLE. YUM
Beautiful! We don’t have Mr. Christie’s but I’m sure I could find a substitute.
WOW – beautiful pics and looks so fresh and inviting!!! Great job!
Beautiful! I can’t believe how simple they are to make. They look like they took all day.
KB if you’re in the States you likely do have Mr Christies, but I’m sure you could make something work with some thin ginger snaps in a pinch.