Raddichio Fennel Salad Recipe

After a day of recipe development and testing (so many lentil burgers!!) the last thing I wanted was a BIG dinner. Plus, eating this for dinner last night I can rationalize having a Tim Hortons Sausage Breakfast Sandwich for a snack this morning at 10:00am. How much salt is in that sandwich, a cup? Two? Anyway, it’s not as good as the Starbucks rendition, but Starbucks doesn’t make double double’s.

For 2 as a side, 1 as a main course.

1/2 head raddichio, cored and sliced

1/2 bunch arugula, washed and torn

1 small bulb fennel, cored and thinly sliced

salt (a good pinch)

vinegar or lemon juice (2 to 3 tsp)

olive oil or some lovely nut oil (a drizzle per plate)

Mix all ingredients. Enjoy.

Tagged as: arugula, fennel, fresh, raddichio, salad