Meringue 1

by mbe on June 30, 2010

6 egg whites + 300 g sugar. cook in a bain marie whisking till sugar dissolves. beat medium high. parchment paper oven 200˚F. 1.5 hrs. oven low 1 hr. oven off.

Tagged as: dessert, meringue, pastry, sweet

Leave a Comment

Previous post: Raddichio Fennel Salad Recipe

Next post: Lychee Raspberry Granita – It’s a pink pre-dessert!!

- Lychee Raspberry Granita
  An icy summer dessert ready in 2-3 hours of freezing time. Great as a light end to a meal, or a pre-dessert dessert. And it's... »
- Meringue 1
  6 egg whites + 300 g sugar. cook in a bain marie whisking till sugar dissolves. beat medium high. parchment paper oven 200˚F.... »
- Raddichio Fennel Salad Recipe
  After a day of recipe development and testing (so many lentil burgers!!) the last thing I wanted was a BIG dinner. Plus, eating... »
- Farro Avocado and Feta Salad
  This is so simple and satisfying and it contains avocado which I think should be illegal it's so good. The faro is toothsome... »
- Cherry Tarts
  Don't these fellas look tasty? I used the recipe from Katie's Good Things Catered blog and it was winner! I did however use... »
- Chocolate Raspberry Sandwiches
  My mum used to make us these, without the raspberries, when we were kids; the cookies go all nice and soft and the whole thing... »
- Abida’s Spicy Lamb and Arugula Salad
  Listening to Abida Parveen the famous Sufi singer, I was overcome with an urge to put cumin, lamb, and onions together in some... »
- High hydration whole wheat pita dough, or is it pizza?
  What I wanted to do was make a pita that didn’t come out all leathery. Past pitas had been tasty, but rapidly turned tough... »
- Chicken Salad
  Wish I remember how I made it. Something about tahini, lemon juice, cinnamon poached chicken, sour cucumbers, and salty celery.... »
- Portland 6: Saturday Farmer’s Market
  From breakfast foods to fresh veggies to flowers to unfiltered cidre to sausages to German breads this is just a great market.... »
Subscribe
- Feedburner
- Email Subscription
PAGES
Categories
Tags
arugula baking beer blueberry bread cabbage cauliflower charcuterie chocolate coffee dessert farmer's market feta figs fish food styling france fries Granville Island history lamb lentils local Movie newfoundland packaging pasta pizza portland recipe Restaurant salad salmon seafood sesame sides soup St John's tacos tart tomatoes Vancouver vegetable vegetarian VIFF

Meringue 1

Subscribe

PAGES