About Me
I’m a food stylist, recipe developer, cook, and general food obsessive. Visit my food styling site, MBE Food.
a food blog etc... by Michael Elliott
Lychee Raspberry GranitaAn icy summer dessert ready in 2-3 hours of freezing time. Great as a light end to a meal, or a pre-dessert dessert. And it's... »
Meringue 16 egg whites + 300 g sugar. cook in a bain marie whisking till sugar dissolves. beat medium high. parchment paper oven 200˚F.... »
Raddichio Fennel Salad RecipeAfter a day of recipe development and testing (so many lentil burgers!!) the last thing I wanted was a BIG dinner. Plus, eating... »
Farro Avocado and Feta SaladThis is so simple and satisfying and it contains avocado which I think should be illegal it's so good. The faro is toothsome... »
Cherry TartsDon't these fellas look tasty? I used the recipe from Katie's Good Things Catered blog and it was winner! I did however use... »
Chocolate Raspberry SandwichesMy mum used to make us these, without the raspberries, when we were kids; the cookies go all nice and soft and the whole thing... »
Abida’s Spicy Lamb and Arugula SaladListening to Abida Parveen the famous Sufi singer, I was overcome with an urge to put cumin, lamb, and onions together in some... »
High hydration whole wheat pita dough, or is it pizza?What I wanted to do was make a pita that didn’t come out all leathery. Past pitas had been tasty, but rapidly turned tough... »
Chicken SaladWish I remember how I made it. Something about tahini, lemon juice, cinnamon poached chicken, sour cucumbers, and salty celery.... »
Portland 6: Saturday Farmer’s MarketFrom breakfast foods to fresh veggies to flowers to unfiltered cidre to sausages to German breads this is just a great market.... »
